G : BREAD POHA

QUANTITY :

Serves 4

INGREDIENTS :

Bread, 10 slices (crumbled with fingers)

Onion, 1 medium (finely chopped)

Tomato, i medium (finely chopped)

Peas, 1/4 cup (fresh)

Yogurt/curd, 1/4 cup (beaten)

Mustard seeds, 1 tsp

Curry leaves, a handful

Salt, adjust to taste

Sugar, adjust to taste

Black pepper powder, adjust to taste

Turmeric powder, 1/3 tsp

Oil, 4-5 tsp

METHOD :

Heat oil.

Add mustard seeds and curry leaves, allow to splutter.

Add onion, stir till golden brown.
When onion is almost done (looks glassy and soft), add tomatoes.

Next, adding peas and sprinkling a little sugar, cover for 2-3 mins so that peas are cooked.

Add crumbled bread to fried vegetables.

Add turmeric and stir well.

Season with salt and pepper.

Turn over poha lightly and cover on low gas for 5 mins.

Add curd and mix poha well so that all bread slices are covered with curd.

Lightly saute for 1-2 mins.

Remove from gas and keep covered for a few mins.

Serve hot for breakfast or as an evening snack.

TIPS :

You can leave out the yogurt altogether, substituting with a few drops of lemon juice.