G : CHILI MUSHROOM

INGREDIENTS :

Mushroom, 500 gms

Onion, 1 whole, chopped finely
Capsicum/bell-pepper, 1 whole, cut into thin strips

Spring onion/green onion/scallion (pneyajkoli), a big fat bunch, finely diced

Ginger-garlic paste, 1 tbsp,
Chili sauce, 1 and 1/2 tbsp

Soya sauce, 1 and 1/2 tbsp
Tomato ketchup, 3 tbsp,

Cornflour/flour, 2 tbsp
Salt/pepper (adjust to taste)

Oil-4 tbsp

Water, 1 cup

METHOD :

Heat oil.

Add onions and sauté till glassy.

Add capsicum/bell peppers and sauté till tender.

Add ginger-garlic paste and mix-well.

Add mushrooms. Cover at low heat for 2-3 mins. Remove cover and stir.

Add spring onions (pneyajkoli)/green onions/scallions and fry.

Add 2 tbsp of chili sauce and sauté well.

Add a cup of water and bring to a boil.

Add soya sauce and tomato ketchup.

Stir continuously till the mixture is even in consistency.

Thicken with 1 tbsp of cornflour/flour dissolved in milk.

Add salt and pepper if needed.

Serve with chowmin or fried rice.