G : JHINGE NARKEL (ZUCCHINI COCONUT)

INGREDIENTS :

Jhinge/zucchini, peeled and finely diced
Onion, 1 whole, finely sliced
Dried red chili, 2 whole
Green chilli, 2, slit lengthwise
Cumin powder, 1 tsp
Turmeric powder, 1 tsp
Mustard seeds, 1 tsp
Grated coconut, a fistful
Salt, adjust to taste
Sugar, adjust to taste

METHOD :

Heat oil.
Add whole red chilli and mustard seeds. Allow to splutter.
Add onions. Saute for a few mins till soft and glassy.
Add turmeric and cumin. Stir well and sauté for 2 mins.
Add jhinge/zucchini. Mix well with other ingredients.
Simmer, covering pan.
Cook till tender, adding salt when the vegetable looks dry and water if the need arises.
Sprinkle the coconut powder when the vegetable is cooked through.
Stir for 5 mins.
Remove from heat.